Boil noodles according to package directions.
While noodles are cooking, heat a 12" skillet over medium-high heat and add butter. When it sizzles and bubbles, add the garlic. Cook for one minute until fragrant. Be careful not to burn garlic.
Drain noodles and add to the pan. Add all other ingredients except scallion. Stir and toss to fully combine sauce ingredients with noodles and heat the sauce through.
Garnish with scallion and eat!
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|Serving Size: 1 Serving (250g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 106 (18%)|
|Amt Per Serving||% DV|
|Total Fat 11.8g||16 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 30.5mg||9 %|
|Sodium 357.2mg||12 %|
|Potassium 430.6mg||11 %|
|Total Carbohydrate 122.3g||36 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 119.7g|
|Protein 3g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 600
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