Try this Garlic Oil recipe, or contribute your own.
Suggest a better descriptionSeparate garlic into cloves and peel. Place in jar or bottle. For decorative effect, thread garlic cloves on bamboo skewer. Fill with oil and tightly seal. Let stand overnight before using, then store in refrigerator. Use for dressings, marinades and sautes. Recipe by Totally Garlic. Makes 3 cups. By sooz
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Serving Size: 1 Serving (192g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1477 | ||
Calories from Fat: 1459 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 162.2g | 216 % | |
Saturated Fat 22.4g | 112 % | |
Monounsaturated Fat 118.2g | ||
Polyunsanturated Fat 17.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.3mg | 0 % | |
Potassium 121.9mg | 3 % | |
Total Carbohydrate 9.9g | 3 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 9.3g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1477
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