Boil potatoes in water until tender. While they're boiling, place 2 Tbsp. of the butter in a saute pan and saute the onion and garlic until browned. Set aside. Remove potatoes from heat when done and drain. Add the rest of the butter and mash or beat with mixers. Add the milk, the sour cream and the onion mixture, stirring or continue beating until desired consistency (careful not to overbeat). Salt and pepper to taste. Serve
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|Serving Size: 1 Serving (263g)|
|Recipe Makes: 8|
|Calories from Fat: 235 (62%)|
|Amt Per Serving||% DV|
|Total Fat 26.1g||35 %|
|Saturated Fat 16.4g||82 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 68.1mg||21 %|
|Sodium 208.3mg||7 %|
|Potassium 808.6mg||21 %|
|Total Carbohydrate 33.7g||10 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 29.3g|
|Protein 5.5g||8 %|
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Calories per serving: 382
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