Heat oven to 500 degrees. Spray pan with the cooking spray.
Scrub potatoes. Cut each into 8 wedges.
Mix all ingredients.
Spread potatoes in single layer in pan.
Bake for 8 minutes.
Bake for 7 to 10 more minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (216g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 14 (9%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 594.2mg||20 %|
|Potassium 975.3mg||26 %|
|Total Carbohydrate 34g||10 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 30.3g|
|Protein 4.1g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 160
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