In large Ziploc bag, combine all ingredients; turn to coat. On baking sheet sprayed with cooking spray, evenly spread potato mixture. Bake at 425?, stirring occasionally, 45 minutes or until golden brown.
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|Serving Size: 1 Serving (176g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 62 (34%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 591.2mg||20 %|
|Potassium 656.7mg||17 %|
|Total Carbohydrate 27.9g||8 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 24.2g|
|Protein 3.2g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 182
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