Still searching for what to cook ?

Find the most delicious recipes here

INGREDIENTS

2 pounds Rutabagas ; peeled and chopped
8 ounces Sharp White Cheddar
1/2 cup Parmesan cheese ; grated
3 tablespoons Butter
3 cloves Garlic ; minced
1/4 teaspoon salt

Servings

INSTRUCTIONS

Start by peeling, washing and cutting rutabagas into 1" chunks

Add rutabagas to large pot of cold salted water and bring to a boil.

While rutabagas are cooking, in a small saucepan, gently heat the cream, butter and garlic powder over low heat.

Boil rutabagas for 40-50 minutes or until parsnips are fork tender. Drain and return rutabagas to pot

Add in cheddar cheese, Parmesan cheese, butter/cream/garlic mixture and salt and using a potato masher, mash rutabagas to personal preference. You may also use an electric hand mixer for a smoother, creamier texture

Garnish with chives (optional) and serve immediately

Leftovers can be stored in an air-tight container in the refrigerator for 2 - 3 days

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (151g)
Recipe Makes: 8 Servings

Calories: 247
Calories from Fat: 131 (53%)

Amt Per Serving		% DV

	Total Fat 14.5g	19 %
	Saturated Fat 9g	45 %
	Monounsaturated Fat 4g
	Polyunsanturated Fat 0.5g
Cholesterol 42.6mg		13 %
Sodium 242.2mg		8 %
Potassium 463.8mg		12 %
Total Carbohydrate 21.5g		6 %
	Dietary Fiber 5.6g	22 %
	Sugars, other 15.9g
Protein 9.2g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 247

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe