Cheese stuffed biscuits
1. Preheat oven to 400 degrees. Spray a baking sheet with non stick spray.
2. Separate each biscuit. Place one piece of cheese in the center, pinch the sides around the cheese so it is completely covered by the biscuit. Place seam side down on baking sheet. Repeat for each biscuit. Bake for 10 minutes until golden brown.
3. Melt butter. Stir in garlic powder, Italian seasoning and Parmesan cheese. When biscuits are done baking, brush butter mixture over each biscuit; serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (6g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 42 (100%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 12.3mg||4 %|
|Sodium 35.7mg||1 %|
|Potassium 5.2mg||0 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.2g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 42
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