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|Serving Size: 1 Serving (178g)|
|Recipe Makes: 8|
|Calories from Fat: 20 (8%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 5mg||2 %|
|Sodium 210.5mg||7 %|
|Potassium 222.7mg||6 %|
|Total Carbohydrate 47.7g||14 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 44.9g|
|Protein 10.8g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 261
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