To make the garlic parmesan cream sauce, melt butter in the skillet over medium heat.
Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes.
Whisk in flour until lightly browned, about 1 minute.
Gradually whisk in chicken broth, thyme and basil.
Cook, whisking constantly, until incorporated, about 1-2 minutes.
Stir in half and half and Parmesan until slightly thickened, about 1-2 minutes.
If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (370g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 577 (67%)|
|Amt Per Serving||% DV|
|Total Fat 64.1g||85 %|
|Saturated Fat 24.4g||122 %|
|Monounsaturated Fat 24g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 280.4mg||86 %|
|Sodium 382.4mg||13 %|
|Potassium 661.7mg||17 %|
|Total Carbohydrate 6.4g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 6.1g|
|Protein 62.6g||89 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 865
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