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Name: Garlic Parmesan Cream Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/4 cup unsalted butter; 4 cloves garlic minced; 2 tablespoons all-purpose flour; 1 cup beef broth or more, as needed; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 cup heavy cream or more, as needed; 1/2 cup freshly grated Parmesan; 1 ounce cream cheese at room temperature; Kosher salt and freshly ground black pepper to taste

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INGREDIENTS

1/4 cup unsalted butter
4 cloves garlic ; minced
2 tablespoons all-purpose flour
1 cup beef broth ; or more, as needed
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 cup heavy cream ; or more, as needed
1/2 cup freshly grated Parmesan
1 ounce cream cheese ; at room temperature
Kosher salt and freshly ground black pepper ; to taste

INSTRUCTIONS

1. To make the garlic parmesan cream sauce, melt butter in the skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute.

2. Gradually whisk in beef broth, basil and oregano. Cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in heavy cream, Parmesan and cream cheese until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more heavy cream as needed; season with salt and pepper, to taste.

3. Skip the cream cheese and broth for a simpler style, and always use top shelf Parmesan.

NOTES

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Nutrition

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Serving Size: 1 (333g)
Recipe Makes: Servings

Calories: 967
Calories from Fat: 808 (84%)

Amt Per Serving		% DV

	Total Fat 89.8g	120 %
	Saturated Fat 55.5g	277 %
	Monounsaturated Fat 24.2g
	Polyunsanturated Fat 3.6g
Cholesterol 270mg		83 %
Sodium 1323.5mg		46 %
Potassium 312.1mg		8 %
Total Carbohydrate 20.8g		6 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 19.7g
Protein 22.6g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 967

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