Garlic - Parmesan Crusted Pork Chops
by sgrishka
These savory pork chops come out juicy, tender, and are complimented wonderfully by the parmesan, sage and garlic. This great dish can stand alone without needing a sauce or gravy to flavor it...and makes an easy dinner in less than an hour.
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 4 1/2-inch thick Center-cut loin pork chops ; (bone-in or boneless)
- 3/4 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Dried rubbed sage
- 1/2 teaspoon Dried thyme
- 3/4 cups Parmesan cheese ; freshly grated
- 2 large Eggs
- 1 tablespoon Vegetable oil
- 1 cup Dried seasoned bread crumbs ; (I use Progresso garlic and herb)
- Olive oil ; (for shallow frying)
- 4 large cloves Garlic ; peeled and chopped
- Lemon wedges ; for serving
- Parsley sprigs ; to garnish
INSTRUCTIONS
Spread Parmesan cheese in a shallow dish. Beat eggs with 1 tablespoon vegetable oil in another shallow dish. Spread bread crumbs in a third shallow dish.
Pat the pork chops dry with paper towels. Combine salt, pepper, sage, and thyme, and sprinkle generously over both sides of chops, pressing seasonings into meat with your fingers. Bread pork chops one at a time. Dredge seasoned chops in Parmesan cheese, coating both sides completely, patting to adhere. Then, using tongs, carefully dip both sides of chops in egg mixture, letting excess drip back into dish to ensure thin coating. Finally, dip both sides of chops in bread crumbs, pressing crumbs with fingers to form an even, cohesive coating. Place breaded chops on wire rack set over baking sheet, allow coating to dry for about 5 minutes. (The recipe can be done ahead to this point; cover chops loosely with wax paper and refrigerate for up to one hour.)
Heat a large heavy-bottomed skillet over medium-low heat with enough olive oil to come halfway up the sides of the chops, about 1/4 cup. To flavor oil; stir in garlic, and cook until lightly browned. Remove garlic from skillet and discard or reserve for other uses. Increase heat to medium. When oil shimmers, add chops and fry 4 to 5 minutes on each side, until golden brown and crispy, or to an internal temperature between 150 and 160 degrees F. Drain on rack set over baking sheet, then transfer to a warm serving platter. Serve with lemon wedges and garnish with parsley sprigs.
NOTES
rpm5101
Garlic- Parmesean crusted Pork Chops
bklyn515
Best pork I've ever had!
YummyHoney
Niko6909
Aecyl
Yum- so tasty! Pasta sauted with garlic infused oil, broccoli and parmesan cheese. Perfect company.
Gerry.b
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (342g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 677 | ||
| Calories from Fat: 270 (40%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 30g | 40 % | |
| Saturated Fat 9.3g | 47 % | |
| Monounsaturated Fat 11.6g | ||
| Polyunsanturated Fat 5.1g | ||
| Cholesterol 353.5mg | 109 % | |
| Sodium 1237.5mg | 43 % | |
| Potassium 937.9mg | 25 % | |
| Total Carbohydrate 42.9g | 13 % | |
| Dietary Fiber 4.1g | 17 % | |
| Sugars, other 38.8g | ||
| Protein 57.8g | 83 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 677
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
James Beards Mac and Cheese
I recommend pairing it with this recipe
—
Uloveme34474
Caesar Salad
I recommend pairing it with this recipe
—
stevemur
Chardonnay
I recommend pairing it with this recipe
"A cool chardonnay pairs well with this dish." —
stevemur
What would you serve with this? Link in another recipe.