Garlic parmesan knots
by maryreschke
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INGREDIENTS
INSTRUCTIONS
1. Divide mozzarella dough into 16 equal portions. Roll each portion into a 7 inch log and tie gently into a knot. Place on prepared baking sheet a few inches apart (they will spread.)
2. In a small bowl, whisk together butter, parmesan, garlic, salt and parsley. Brush about half of the butter over knots before baking. Bake 15 - 20 minutes, until firm to touch and golden brown.
3. Remove and brush with remaining garlic butter. Serve warm.
Serves 8 (2 rolls each). Each serving has 2.6 net carbs.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (7g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 40 | ||
| Calories from Fat: 39 (98%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.3g | 6 % | |
| Saturated Fat 2.7g | 14 % | |
| Monounsaturated Fat 1.1g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 11.4mg | 4 % | |
| Sodium 30.9mg | 1 % | |
| Potassium 7.3mg | 0 % | |
| Total Carbohydrate 0.5g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.5g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 40
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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