1. Divide mozzarella dough into 16 equal portions. Roll each portion into a 7 inch log and tie gently into a knot. Place on prepared baking sheet a few inches apart (they will spread.)
2. In a small bowl, whisk together butter, parmesan, garlic, salt and parsley. Brush about half of the butter over knots before baking. Bake 15 - 20 minutes, until firm to touch and golden brown.
3. Remove and brush with remaining garlic butter. Serve warm.
Serves 8 (2 rolls each). Each serving has 2.6 net carbs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (7g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 39 (98%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 11.4mg||4 %|
|Sodium 30.9mg||1 %|
|Potassium 7.3mg||0 %|
|Total Carbohydrate 0.5g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.5g|
|Protein 0.1g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 40
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