Cook orzo according to package directions; drain. In a large skillet, saute garlic in butter until tender. Add the orzo, Parmesan cheese, milk, parsley, salt and pepper. Cook and stir until heated through, then serve.
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|Serving Size: 1 Serving (55g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 126 (59%)|
|Amt Per Serving||% DV|
|Total Fat 14g||19 %|
|Saturated Fat 8.5g||42 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 56.6mg||17 %|
|Sodium 185.3mg||6 %|
|Potassium 77.1mg||2 %|
|Total Carbohydrate 16.6g||5 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 16.4g|
|Protein 5.9g||8 %|
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Calories per serving: 214
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