Garlic Parmesan Pull Apart Bread
by MEMalott
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INGREDIENTS
- 1 can refrigerated grands biscuits
- 1/2 stick butter
- 3 cloves garlic, minced
- 1/2 cup parmesan cheese
- 1 tsp italian seasoning
INSTRUCTIONS
Preheat oven to 350. Throw the cold 1/2 stick butter in a bundt pan and let is melt in the preheating oven.
While butter melts, cut the biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, italian seasoning and parmesan cheese.
Once butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets left behind in the bowl.
ate at 350 degrees for 20-22 minutes until golden brown. turn out on a dish and enjoy.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (11g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 61 | ||
| Calories from Fat: 56 (92%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.2g | 8 % | |
| Saturated Fat 3.9g | 20 % | |
| Monounsaturated Fat 1.6g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 16.6mg | 5 % | |
| Sodium 64.9mg | 2 % | |
| Potassium 12.4mg | 0 % | |
| Total Carbohydrate 0.8g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 0.7g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 61
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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