Garlic Parmesan Pull Apart Bread
by dm2474
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INGREDIENTS
- 1 can Grands Biscuits
- 1/2 stick Butter
- 3 cloves garlic ; minced
- 1/2 cup Parmesan cheese ; grated
- 1 teaspoon Italian Seasoning
INSTRUCTIONS
Preheat the oven to 350 degrees. throw the cold 1/2 stick of butter in a bundt pan let it melt in the preheating oven.
While the butter melts, cut the grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.
Bake at 350 degrees for 20-22 minutes until golden brown. Turn out on a dish and enjoy!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (86g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 486 | ||
| Calories from Fat: 446 (92%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 49.6g | 66 % | |
| Saturated Fat 31.2g | 156 % | |
| Monounsaturated Fat 12.9g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 132.5mg | 41 % | |
| Sodium 200.3mg | 7 % | |
| Potassium 99.6mg | 3 % | |
| Total Carbohydrate 6.5g | 2 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 6g | ||
| Protein 6.4g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 486
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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