Preheat the oven to 350 degrees. throw the cold 1/2 stick of butter in a bundt pan let it melt in the preheating oven.
While the butter melts, cut the grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.
Bake at 350 degrees for 20-22 minutes until golden brown. Turn out on a dish and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (86g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 446 (92%)|
|Amt Per Serving||% DV|
|Total Fat 49.6g||66 %|
|Saturated Fat 31.2g||156 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 132.5mg||41 %|
|Sodium 200.3mg||7 %|
|Potassium 99.6mg||3 %|
|Total Carbohydrate 6.5g||2 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 6g|
|Protein 6.4g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 486
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