Try this Garlic Parmesan Spread recipe, or contribute your own.
Suggest a better descriptionCombine garlic, Parmesan cheese, butter, tomato paste, salt and pepper. Blend in a blender or mini-food processor. Thin it with a little olive oil if needed to make a spreadable paste. Use it on grilled steaks! Grill meat until almost done. Spread garlic Parmesan paste on one side and return the meat to the grill, paste side up. Cook steaks until paste begins to bubble, about 1 or 2 minutes; remove from grill. Use on toasted bread and broiled tomatoes. Per serving: 528 Calories; 49g Fat (82% calories from fat); 18g Protein; 7g Carbohydrate; 130mg Cholesterol; 1861mg Sodium Recipe by: Ron West Posted to Bakery-Shoppe Digest by Ron West
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 94 | ||
Calories from Fat: 34 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 11mg | 3 % | |
Sodium 324.1mg | 11 % | |
Potassium 274.3mg | 7 % | |
Total Carbohydrate 9.9g | 3 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 8g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 94
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