Try this Garlic Parmesan Twists recipe, or contribute your own.
Suggest a better descriptionMeasure carefully, placing all ingredients EXCEPT butter (or margarine), garlic and parmesan cheese in the bread pan in the order recommended by the manufacturer. Select the Dough/Manual cycle. At the end of the dough cycle, transfer the dough to a large greased bowl and turn greased side up. Cover and let rise in a warm place for about 30 minutes, or until doubled in bulk. Dough is ready if an indentation remains when the dough is touched with the tip of a finger. Grease a cookie sheet. Punch down the risen dough. Divide the dough into 20 equal pieces. Roll each piece into 10"-12" ropes on a lightly floured surface. Pinch two ropes together at one end and twist, starting at pinched end. Tuck the other end under and place the twist on the prepared baking sheet. Repeat with remaining ropes. Mix butter (or margarine) with the garlic and parmesan; brush over twists. Cover and let rise in a warm place for 20-30 minutes, or until doubled. Heat oven to 400x. Bake the twists for 12-15 minutes or until golden brown. Serve warm, or cool on wire rack. Formatted for you by Ilene Warfield. NOTES : These savory soft breadsticks are a delicious and attractive accompaniment to any meal.
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 120 | ||
Calories from Fat: 104 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 12.9mg | 4 % | |
Sodium 14.1mg | 0 % | |
Potassium 16.7mg | 0 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 4.3g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 120
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