Add the peas to a pot of boiling water. Cook them for 3 minutes. Take the peas out of the boiling water and put them in an ice bath. In a wok or large frying pan, melt the butter. Add the peas and remaining ingredients. Cook the peas, stirring or flipping often, until the shells just start to get slightly brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (121g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 28 (35%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 7.6mg||2 %|
|Sodium 897.6mg||31 %|
|Potassium 254.7mg||7 %|
|Total Carbohydrate 10.2g||3 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 7g|
|Protein 3.6g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 81
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!