Heat oven to 350.
Heat a small amount of vegetable oil in a heavy roasting pan with a tight fitting lid. Do this on the stove.
Peel garlic and cut into slivers.
Cut slashes in the roast every couple of inches. In each slash, but a sliver of garlic.
Season the roast well. I use a mix of salt, black and red pepper and garlic powder.
Sear each side of the pork roast until well browned.
Put on lid and put in oven. Cook for 3 or 4 hours. It will be ready when the meat starts to fall off the bone. Check periodically to make sure that there is a small amount of liquid at the bottom of the pot.
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|Serving Size: 1 Serving (1g)|
|Recipe Makes: 8|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.1mg||0 %|
|Potassium 3mg||0 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.2g|
|Protein 0g||0 %|
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Calories per serving: 1
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