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Name: Garlic Pork Roast
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 5 pounds bone in pork loin roast; 1/2 medium Green pepper; 1/2 cup Green onion thinly sliced; 1/2 cup celery; 8 cloves garlic; 1 tsp salt; 1/2 tsp cayenne pepper

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INGREDIENTS

5 pounds bone in pork loin roast
1/2 medium Green pepper
1/2 cup Green onion ; thinly sliced
1/2 cup celery
8 cloves garlic
1 tsp salt
1/2 tsp cayenne pepper

Servings

INSTRUCTIONS

With a sharp knife, cut a deep pocket between each rib on meaty side of roast. In a small bowl, mix the green pepper, green onions, celery and garlic; stuff into pockets. Sprinkle salt and cayenne pepper over the roast

Place roast in a shallow roasting pan, stuffing side up. Roast at 350 degrees for 1 ½ tio 1 ¾ hours or until a thermometer inserted in pork reads 145 degrees. Remove roast from over; tent with foil. Let stand for 15 minutes before carving.

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Nutrition

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Serving Size: 1 Serving (304g)
Recipe Makes: 8 Servings

Calories: 12
Calories from Fat: 1 (8%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 294mg		10 %
Potassium 57.4mg		2 %
Total Carbohydrate 2.6g		1 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 2.1g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 12

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