Garlic pork tenderloin
by Deelicious2013
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INGREDIENTS
- 1 Pork tenderloin
- 2 341ml Medium garlic spare rib cooking sauce
INSTRUCTIONS
You put the two cans of garlic sauce in the slow cooker you put on low for three hours . Before serving you cut into three to four pieces and put in the frying pan with some of the garlic sauce let simmer for about five minutes flipping every minute and it's ready to serve
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (149g) | ||
| Recipe Makes: 3 Servings | ||
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| Calories: 179 | ||
| Calories from Fat: 47 (26%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.3g | 7 % | |
| Saturated Fat 1.8g | 9 % | |
| Monounsaturated Fat 2g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 97.1mg | 30 % | |
| Sodium 77.7mg | 3 % | |
| Potassium 586.9mg | 15 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 30.8g | 44 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 179
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