1. Combine pork, 1 tablespoon cornstarch, salt, and pepper in a small bowl, tossing to coat.
2. Combine water, oyster sauce, sugar, Sriracha, and remaining 1 teaspoon cornstarch in a small bowl.
3. Heat oil in a large nonstick skillet over medium-high heat. Add minced garlic and pork mixture; saute 3 minutes or unitl the pork is done. Add chopped tomatoes; saute 1 minute. Add cornstarch mixture; cook 1 minute or until thickened. Add basil; stir to combine. Remove from heat, and sprinkle with onions. Serve with brown rice.
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|Serving Size: 1 Serving (323g)|
|Recipe Makes: 4|
|Calories from Fat: 76 (14%)|
|Amt Per Serving||% DV|
|Total Fat 8.5g||11 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 54.6mg||17 %|
|Sodium 301mg||10 %|
|Potassium 896.4mg||24 %|
|Total Carbohydrate 91.8g||27 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 86.5g|
|Protein 27.1g||39 %|
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Calories per serving: 556
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