1) Separate the garlic heads, peel them and thinly slice them.
2) Place the garlic slices in a single layer on three Air Flow Racks. Place the racks on the bottom, middle and top shelves of the Air Fryer.
3) Press the Power Button and then the Dehydrator Button and increase the cooking temperature to 120 degrees and the cooking time to 12 hours.
4) Place the garlic slices in a blender to make the powder, or use as is.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (300g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 14 (3%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 51mg||2 %|
|Potassium 1203mg||32 %|
|Total Carbohydrate 99.2g||29 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 92.9g|
|Protein 19.1g||27 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 447
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