Try this Garlic Puffed Spuds recipe, or contribute your own.
Suggest a better descriptionMelt butter in saucepan and mix potatoes, egg yolks and butter together. Add all other ingredients, mixing well. Place spoonfuls of the potato mixture on greased serving dish and place under preheated broiler for 5 minutes, or until golden brown. Posted to MM-Recipes Digest V3 #358 From: sewin
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (189g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 408 | ||
Calories from Fat: 272 (67%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 30.2g | 40 % | |
Saturated Fat 14.1g | 70 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 871.7mg | 268 % | |
Sodium 431.9mg | 15 % | |
Potassium 403.4mg | 11 % | |
Total Carbohydrate 21.7g | 6 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 19.8g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 408
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.