(**I like to rub the chicken with olive oil and generously sprinkle with Montreal Chicken Seasoning on both sides. Bake at 350 degrees for about 30 minutes or until chicken is cooked through.)
Mix ranch dressing and crushed garlic together then spread evenly on the pizza dough. Sprinkle a little cheese over the ranch dressing then add chicken and bacon. Sprinkle more of the cheese over that, add the tomatoes, then add the remaining cheese. Put in the oven at 350 degrees for about 12-15 minutes (or until crust is a nice golden-brown). Top with parsley flakes to make it look fancy and serve!
1 packet TRADITIONAL Hidden Valley Ranch mix (not BUTTERMILK)
1 c. mayonnaise
1 c. buttermilk
Whisk ranch mix and mayo together, slowly add buttermilk. When well blended, cover and refrigerate.
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|Serving Size: 1 Serving (1691g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3674 (74%)|
|Amt Per Serving||% DV|
|Total Fat 408.2g||544 %|
|Saturated Fat 111.2g||556 %|
|Monounsaturated Fat 120.4g|
|Polyunsanturated Fat 150.8g|
|Cholesterol 726mg||223 %|
|Sodium 8969.2mg||309 %|
|Potassium 1585.3mg||42 %|
|Total Carbohydrate 151.5g||45 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 150.1g|
|Protein 179.3g||256 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4959
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