Sprinkle the chicken, inside and out, with salt, pepper and paprika.
Spread half of the garlic in the cavity and spread the rest on the
outside of the bird.
Place the bird in the crockpot and place a few pats of butter on its
breast. Add the remaining ingredients and cook on LOW for 6 to 8 hours.
Serve the hot garlic butter sauce with the chicken.
I loved that I can pick up chicken at .29 a lb and feed a family of 6 with this delicious recipe for less than $5.
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|Serving Size: 1 Serving (354g)|
|Recipe Makes: 7|
|Calories from Fat: 503 (60%)|
|Amt Per Serving||% DV|
|Total Fat 55.9g||74 %|
|Saturated Fat 20.2g||101 %|
|Monounsaturated Fat 20.6g|
|Polyunsanturated Fat 9.8g|
|Cholesterol 277.6mg||85 %|
|Sodium 302.1mg||10 %|
|Potassium 693.8mg||18 %|
|Total Carbohydrate 0.8g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.7g|
|Protein 77.1g||110 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 832
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