Preheat the oven to 400 degrees.
Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds.
Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards.
Mix together the butter, garlic, thyme, lemon juice and seasoning. Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top.
Either refrigerate for later use, or cook immediately in the oven for 10 minutes.
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|Serving Size: 1 Recipe (114g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 428 (82%)|
|Amt Per Serving||% DV|
|Total Fat 47.6g||63 %|
|Saturated Fat 29.5g||148 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 122.1mg||38 %|
|Sodium 366.6mg||13 %|
|Potassium 97.3mg||3 %|
|Total Carbohydrate 21.8g||6 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 20.1g|
|Protein 4.4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 523
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