Try this Garlic Roasted New Potatoes With Dill recipe, or contribute your own.
Suggest a better descriptionPre-heat the oven to 400 degrees. Mix all ingredients, except dill, together in a bowl. Bake for 35-40 minutes in a dutch oven or oven save pan, until potatoes are done. Remove dish from oven and top with dill.
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Serving Size: 1 Serving (475g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 584 | ||
Calories from Fat: 247 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.4g | 37 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0mg | 0 % | |
Sodium 182.5mg | 6 % | |
Potassium 1886.4mg | 50 % | |
Total Carbohydrate 78.3g | 23 % | |
Dietary Fiber 9.9g | 39 % | |
Sugars, other 68.4g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 584
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