Try this Garlic Roasted Potato Wedges recipe, or contribute your own.
Suggest a better descriptionHeat oven to 425°F.
Cut potatoes in half lengthwise; cut each half into 4 wedges.
Combine potatoes, butter with olive oil & sea salt, garlic, salt and pepper in bowl; toss to coat.
Place potato mixture into 15x10x1-inch baking pan. Bake 10 minutes; turn potatoes. Sprinkle potatoes with Parmesan cheese; toss lightly. Continue baking 15-20 minutes or until lightly browned.
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Serving Size: 1 Serving (370g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 290 | ||
Calories from Fat: 7 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 43.4mg | 1 % | |
Potassium 1553.3mg | 41 % | |
Total Carbohydrate 64.5g | 19 % | |
Dietary Fiber 8.1g | 33 % | |
Sugars, other 56.4g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 290
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