Try this Garlic Roasted Red Potatoes recipe, or contribute your own.
Suggest a better descriptionFirst, bring a large pot of salted water to a boil and par boil the potatoes till just tender, about 10 minutes. Drain the potatoes well and place them a large mixing bowl. Add the oil, butter, garlic, rosemary and salt and pepper and toss to combine. Place the mixture in a shallow roasting pan. Bake at 350? for 30-40 minutes, tossing often, until golden. Serves 4.
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Serving Size: 1 Serving (530g) | ||
Recipe Makes: 1 | ||
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Calories: 645 | ||
Calories from Fat: 277 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.7g | 41 % | |
Saturated Fat 15.8g | 79 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 61mg | 19 % | |
Sodium 353.5mg | 12 % | |
Potassium 2235.3mg | 59 % | |
Total Carbohydrate 86.2g | 25 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 77.4g | ||
Protein 11.6g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 645
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