1. Place potatoes in medium saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan.
2. Sprinkle with salt, garlic powder, rosemary and pepper. Mash with potato masher, gradually adding milk, then butter. Stir in parsley.
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|Serving Size: 1 Serving (136g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 55 (37%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 16.5mg||5 %|
|Sodium 56.3mg||2 %|
|Potassium 502.9mg||13 %|
|Total Carbohydrate 21.4g||6 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 19.9g|
|Protein 3g||4 %|
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Calories per serving: 149
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