In a small bowl, combine the garlic, oil and salt; rub over both sides of steaks. Grill steaks, covered, over medium heat, or broil 4 inches from the heat for 4-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145 degrees; medium, 160 degrees; well done, 170 degrees).
Meanwhile, in a large skillet, melt butter over medium-high heat. Add mushrooms; cook and stir for 3-5 minutes or until almost tender. Stir in wine; bring to a boil. Cook until liquid is reduced by half, stirring occasionally. Serve over steaks.
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|Serving Size: 1 Serving (628g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1158 (75%)|
|Amt Per Serving||% DV|
|Total Fat 128.7g||172 %|
|Saturated Fat 62.1g||311 %|
|Monounsaturated Fat 47.9g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 417.8mg||129 %|
|Sodium 687.8mg||24 %|
|Potassium 1960.5mg||52 %|
|Total Carbohydrate 8.8g||3 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 6.9g|
|Protein 87.1g||124 %|
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Calories per serving: 1546
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