a garlic/brown sauce for chinese stir fry.
Mix together the brown sugar, soy sauce, vinegar, and broth. Add cornstarch and blend well. Cook on medium-low heat until sauce thickens. Add to stir fry.
Garlic and ginger in the main dish offset this well.
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|Serving Size: 1 Serving (274g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 946.1mg||33 %|
|Potassium 490.3mg||13 %|
|Total Carbohydrate 19.7g||6 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 19.6g|
|Protein 5.5g||8 %|
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Calories per serving: 101
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