Garlic Sauce
by jallman112
a garlic/brown sauce for chinese stir fry.
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INGREDIENTS
- 1 cup Beef stock
- .25 cups low sodium soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons Brown sugar
- 1.5 tablespoons Corn starch
INSTRUCTIONS
Mix together the brown sugar, soy sauce, vinegar, and broth. Add cornstarch and blend well. Cook on medium-low heat until sauce thickens. Add to stir fry.
NOTES
Garlic and ginger in the main dish offset this well.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (274g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 101 | ||
| Calories from Fat: 2 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 946.1mg | 33 % | |
| Potassium 490.3mg | 13 % | |
| Total Carbohydrate 19.7g | 6 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 19.6g | ||
| Protein 5.5g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 101
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