Peel and crush the garlic, the entire head. Remove the crusts from the white bread, and place the crustless bread in a mixing bowl. Add the garlic along with the olive oil and vinegar. Let this soften for 1 hour. Beat with an electric mixer until all is smooth. Dont do this with a food processor as it will be too smooth. Add lemon juice, slowly add water while the mixer is running so you will have a thick and fluffy sauce. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip
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|Serving Size: 1 Serving (506g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 569 (45%)|
|Amt Per Serving||% DV|
|Total Fat 63.2g||84 %|
|Saturated Fat 9.5g||47 %|
|Monounsaturated Fat 41.3g|
|Polyunsanturated Fat 9.5g|
|Cholesterol 0mg||0 %|
|Sodium 1911.2mg||66 %|
|Potassium 321mg||8 %|
|Total Carbohydrate 144.4g||42 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 137.5g|
|Protein 21.5g||31 %|
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Calories per serving: 1251
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