Great recipe if you love garlic!!

Still searching for what to cook ?

Name: Garlic Sauteed Spinach
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Uncategorized
Ingredients: 1 1/2 pounds baby spinach leaves; 2 tablespoons good olive oil; 2 tablespoons chopped garlic (6 cloves); 2 teaspoons kosher salt; 3/4 teaspoon freshly ground black pepper; 1 Lemon; Sea or Kosher Salt to taste

Find the most delicious recipes here

INGREDIENTS

1 1/2 pounds baby spinach leaves
2 tablespoons good olive oil
2 tablespoons chopped garlic ; (6 cloves)
2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1 Lemon
Sea or Kosher Salt ; to taste

Servings

INSTRUCTIONS

Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.

In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (140g)
Recipe Makes: 6 Servings

Calories: 33
Calories from Fat: 6 (18%)

Amt Per Serving		% DV

	Total Fat 0.6g	1 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.2g
Cholesterol 0.4mg		0 %
Sodium 1580.3mg		54 %
Potassium 666.7mg		18 %
Total Carbohydrate 6.3g		2 %
	Dietary Fiber 3.3g	13 %
	Sugars, other 3g
Protein 3.6g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 33

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe