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Suggest a better description1. Place all ingredients together in food processor and puree until fairly smooth.
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Serving Size: 1 Serving (732g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1795 | ||
Calories from Fat: 1741 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 193.4g | 258 % | |
Saturated Fat 122.1g | 611 % | |
Monounsaturated Fat 50.4g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 515.6mg | 159 % | |
Sodium -5186.3mg | -179 % | |
Potassium 255.3mg | 7 % | |
Total Carbohydrate 10.4g | 3 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 7.6g | ||
Protein 15.2g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1795
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