Garlic Scented Croutons (Ellie Krieger)
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 325
Using a pastry brush brush both side of the bread with the oil. Cut the garlic in half and rub it over both sides of the bread. Sprinkle both side with the salt. Cut the bread into cubes and spread it in a single layer on a baking sheet. Bake until the bread is crispy and golden brown, stirring once or twice, about 10 min.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 5 | ||
| Calories from Fat: 3 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.3g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.3mg | 0 % | |
| Potassium 7.7mg | 0 % | |
| Total Carbohydrate 0.5g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 0.4g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5
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