1. Combine all ingredients in a bowl, whisk to emulsify. NOTES : Best used for meat, marinate flank steak overnight and then grill on the BBQ. Posted to MC-Recipe Digest by Pepper
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|Serving Size: 1 Serving (710g)|
|Recipe Makes: 1|
|Calories from Fat: 731 (71%)|
|Amt Per Serving||% DV|
|Total Fat 81.2g||108 %|
|Saturated Fat 11.5g||57 %|
|Monounsaturated Fat 41.2g|
|Polyunsanturated Fat 25.4g|
|Cholesterol 0mg||0 %|
|Sodium 44.1mg||2 %|
|Potassium 587.4mg||15 %|
|Total Carbohydrate 16.4g||5 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 15.6g|
|Protein 1.8g||3 %|
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Calories per serving: 1026
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