Shell and devein shrimp. Mix salt, pepper, lemon juice, garlic and mayonnaise. Stir in shrimp and refrigerate for 1 to 2 hours. Mix bread crumbs, basil, parsley and dill. Coat each shrimp with crumbs and place in single layer in shallow baking dish. Stir melted butter and olive oil into remaining marinade. Pour over shrimp. Bake at 400 degrees for 15 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip
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|Serving Size: 1 Serving (242g)|
|Recipe Makes: 6|
|Calories from Fat: 254 (50%)|
|Amt Per Serving||% DV|
|Total Fat 28.3g||38 %|
|Saturated Fat 11.8g||59 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 272.8mg||84 %|
|Sodium 675.6mg||23 %|
|Potassium 385.8mg||10 %|
|Total Carbohydrate 29.2g||9 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 27.5g|
|Protein 34.7g||50 %|
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Calories per serving: 511
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