Shell and devein shrimp. Toss into boiling water, return to boil and cook for about 2 minutes until shrimp turn all pink. Drain. In large skillet melt 1 stick butter (1/2 cup) over low heat. Add bread crumbs, parsley, garlic and salt and pepper. Stir a few minutes over low heat; pour in sherry and cook 1 minute more. Place alternate layers of shrimp and bread crumbs in well-buttered gratin dish, ending with bread crumbs. Dot with remaining butter. Bake at 350 degrees for 10 to 15 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip
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|Serving Size: 1 Serving (414g)|
|Recipe Makes: 4|
|Calories from Fat: 668 (63%)|
|Amt Per Serving||% DV|
|Total Fat 74.2g||99 %|
|Saturated Fat 44.6g||223 %|
|Monounsaturated Fat 18.7g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 522.7mg||161 %|
|Sodium 1077.7mg||37 %|
|Potassium 640.1mg||17 %|
|Total Carbohydrate 31.1g||9 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 29.3g|
|Protein 50.7g||72 %|
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Calories per serving: 1055
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