A delicious, garlic-y shrimp dish that goes great with rice.

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Name: Garlic Shrimp (Camarones al Ajillo)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 tablespoon olive oil; 1/4 cup butter; 1/2 large bell pepper sliced; 1 large onion sliced; 10 cloves garlic crushed; 1 pound large shrimp peeled and deveined; 1/2 cup tomato sauce; 1 tablespoon fresh parsley (can also use dried parsley); 1/4 teaspoon crushed red pepper flakes (optional); salt and pepper to taste

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INGREDIENTS

1 tablespoon olive oil
1/4 cup butter
1/2 large bell pepper ; sliced
1 large onion ; sliced
10 cloves garlic ; crushed
1 pound large shrimp ; peeled and deveined
1/2 cup tomato sauce
1 tablespoon fresh parsley ; (can also use dried parsley)
1/4 teaspoon crushed red pepper flakes ; (optional)
salt and pepper to taste

INSTRUCTIONS

1. Heat olive oil and butter in a skillet over medium heat. Stir in the bell pepper and onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.

2. Stir in the garlic and cook until fragrant, about 1 minute.

3. Add the shrimp and cook until opaque, about 2 minutes on each side.

4. Stir in tomato sauce, parsley, and red pepper flakes and cook until tomato sauce is warmed through, about 5 minutes. Season with salt and pepper.

NOTES

If you don't have a can of tomato sauce, you can substitute 1/4 cup red cooking wine and 2 tablespoons of tomato paste. The original recipe comes from AllRecipes.

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Nutrition

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Serving Size: 1 Serving (418g)
Recipe Makes: 4 Servings

Calories: 323
Calories from Fat: 134 (41%)

Amt Per Serving		% DV

	Total Fat 14.9g	20 %
	Saturated Fat 7.9g	39 %
	Monounsaturated Fat 4g
	Polyunsanturated Fat 1.5g
Cholesterol 202.9mg		62 %
Sodium 1416.4mg		49 %
Potassium 1091.3mg		29 %
Total Carbohydrate 22g		6 %
	Dietary Fiber 4.5g	18 %
	Sugars, other 17.5g
Protein 27.5g		39 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 323

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