Mince 3 cloves of garlic and mix with two tablespoons olive oil and salt. Add shrimp and marinate for 30 minutes.
Mince remaining garlic and fry in olive oil for a couple minutes. Add shrimp with marinade and cook until shrimp is done.
Per Serving (excluding unknown items): 246 Calories; 19g Fat (71.0% calories from fat); 16g Protein; 2g Carbohydrate; trace Dietary Fiber; 115mg Cholesterol; 290mg Sodium. Exchanges: 2 Lean Meat; 1/2 Vegetable; 3 1/2 Fat.
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|Serving Size: 1 Serving (85g)|
|Recipe Makes: 6|
|Calories from Fat: 53 (42%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 1g|
|Cholesterol 113.5mg||35 %|
|Sodium 111.6mg||4 %|
|Potassium 163.9mg||4 %|
|Total Carbohydrate 2.6g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 2.3g|
|Protein 15.5g||22 %|
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Calories per serving: 127
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