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Name: Garlic Shrimp
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 9 cloves Garlic; 1 pound shrimp; 1/2 cup olive oil; 1/2 teaspoon Salt; 1 Bay leaf; 1 teaspoon red chili pepper or other dried chili

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INGREDIENTS

9 cloves Garlic
1 pound shrimp
1/2 cup olive oil
1/2 teaspoon Salt
1 Bay leaf
1 teaspoon red chili pepper ; or other dried chili

INSTRUCTIONS

Mince 3 cloves of garlic and mix with two tablespoons olive oil and salt. Add shrimp and marinate for 30 minutes.

Mince remaining garlic and fry in olive oil for a couple minutes. Add shrimp with marinade and cook until shrimp is done.

Per Serving (excluding unknown items): 246 Calories; 19g Fat (71.0% calories from fat); 16g Protein; 2g Carbohydrate; trace Dietary Fiber; 115mg Cholesterol; 290mg Sodium. Exchanges: 2 Lean Meat; 1/2 Vegetable; 3 1/2 Fat.

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Nutrition

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Serving Size: 1 Serving (85g)
Recipe Makes: 6

Calories: 127
Calories from Fat: 53 (42%)

Amt Per Serving		% DV

	Total Fat 5.8g	8 %
	Saturated Fat 0.9g	4 %
	Monounsaturated Fat 3.5g
	Polyunsanturated Fat 1g
Cholesterol 113.5mg		35 %
Sodium 111.6mg		4 %
Potassium 163.9mg		4 %
Total Carbohydrate 2.6g		1 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 2.3g
Protein 15.5g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 127

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