Very similar to shrimp scampi, but more interesting. Can pair with pasta or rice.
Thaw shrimp under running water in a colander. Remove any peels and tails.
Heat olive oil in flat pan on high heat till oil shimmers. Add shrimp in an even layer and cook 1 minute. Then turn and toss, cook for another minute till shrimp start turning pink.
Stir in 1 Tablespoon butter, pepper, and garlic. Add half the parsley. Cook until butter is fully melted.
Turn heat to low. Add another 1-2 Tablespoons butter. Stir and toss till all butter is melted, about 2-3 minutes.
Add cherry tomatoes and cook only till heated.
Stir in the rest of the parsley.
Watch the timing carefully to make sure you don't overcook the shrimp. I like 16-20 shrimp per lb. size. Smaller shrimp cook faster.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (143g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 150 | ||
Calories from Fat: 34 (23%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.7g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 172.4mg | 53 % | |
Sodium 170.1mg | 6 % | |
Potassium 286.7mg | 8 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 4g | ||
Protein 23.7g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 150
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.