Garlic Shrimp
by crayacich
Very similar to shrimp scampi, but more interesting. Can pair with pasta or rice.
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INGREDIENTS
- 1 lb Large Shrimp ; frozen, raw
- 6 cloves Garlic ; squeezed
- 2 tablespoons Olive oil
- 1/4 teaspoon black pepper
- 1 tablespoon Lemon juice
- 1-2 tablespoons White wine
- 1/3 cup Flat Italian Parsley ; chopped
- 2-3 tablespoons Butter ; cold
- 1/2 cup Cherry tomatoes ; Halved
INSTRUCTIONS
Thaw shrimp under running water in a colander. Remove any peels and tails.
Heat olive oil in flat pan on high heat till oil shimmers. Add shrimp in an even layer and cook 1 minute. Then turn and toss, cook for another minute till shrimp start turning pink.
Stir in 1 Tablespoon butter, pepper, and garlic. Add half the parsley. Cook until butter is fully melted.
Turn heat to low. Add another 1-2 Tablespoons butter. Stir and toss till all butter is melted, about 2-3 minutes.
Add cherry tomatoes and cook only till heated.
Stir in the rest of the parsley.
NOTES
Watch the timing carefully to make sure you don't overcook the shrimp. I like 16-20 shrimp per lb. size. Smaller shrimp cook faster.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (143g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 150 | ||
| Calories from Fat: 34 (23%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.7g | 5 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 1.5g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 172.4mg | 53 % | |
| Sodium 170.1mg | 6 % | |
| Potassium 286.7mg | 8 % | |
| Total Carbohydrate 4.4g | 1 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 4g | ||
| Protein 23.7g | 34 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 150
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