Garlic Shrimp
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INGREDIENTS
- 1 Lemon ; juice of
- 1/3 c Chopped fresh parsley or
- 1/4 c Butter
- Salt and red pepper flakes;
- 1 lb Large shrimp; peeled
- 1/4 c Extra Virgin Olive Oil
- 8 Garlic ; minced
INSTRUCTIONS
In a large skillet, heat the oil and butter (use all butter if you dont have extra-virgin olive oil) over medium-high heat until the white from the butter subsides (about 30 seconds). Add the shrimp and garlic and saute over medium heat until the shrimp just turn pink, about 4 minutes. Make sure to turn the shrimp so they get evenly cooked. Add the basil, lemon juice, salt, and red pepper flakes, and stir well. Remove the pan from the heat and serve immediately..Serves 4. Busted by Barb; Beyond Biscuit Newsletter Issue 29 by southernfood-admin@list.miningco.com on behalf of Recipe by: A Kitchen Primer Posted to MC-Recipe Digest by "abprice@wf.net"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (175g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 237 | ||
| Calories from Fat: 226 (95%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 25.1g | 34 % | |
| Saturated Fat 9.2g | 46 % | |
| Monounsaturated Fat 12.8g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 30.5mg | 9 % | |
| Sodium 84mg | 3 % | |
| Potassium 72mg | 2 % | |
| Total Carbohydrate 5.3g | 2 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 3.9g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 237
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