Season turkey lightly with salt and generously with pepper. In large skillet over medium-high heat, warm oil. Add thighs and brown for about 10 minutes.
Place turkey in slow cooker and add remaining ingredients. Cook on MEDIUM to HIGH setting for 1 1/2 to 3 1/2 hours.
Remove garlic cloves from pot. Crush and return to juices if desired. Serve juices over meat.
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|Serving Size: 1 Serving (193g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 7 (18%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 115.4mg||4 %|
|Potassium 125.1mg||3 %|
|Total Carbohydrate 4.7g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 4.4g|
|Protein 1.4g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 38
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