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Suggest a better descriptionTOO HOT TAMALES SHOW #TH6177 Preheat the oven to 325 degrees. Heat the olive oil over a low flame in a soup pot and add the halved garlic cloves. Cook slowly, stirring occasionally until oil is well flavored and garlic is mushy, but has no color, about 5 minutes. Remove and discard the garlic. Pour about half the oil over the diced bread in a bowl and toss well to coat. Sprinkle well with salt and pepper and spread out on a cookie sheet. Bake for 10 to 15 minutes, or until golden brown and crisp through, and set aside. Pour the broth into the pot with the remaining garlicinfused oil and heat to simmering. Lightly beat eggs again and, stirring constantly in a circular motion, add them to the broth. Add epazote and simmer until eggs are set, about 3 more minutes. Divide croutons among 6 warm soup bowls and ladle egg drop broth into each bowl. Garnish with a squeeze of lime and drop the lime wedge in the bowl. Serve immediately. Yield: 6 servings Posted to recipelu-digest by molony
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Serving Size: 1 Serving (757g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1090 | ||
Calories from Fat: 673 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.8g | 100 % | |
Saturated Fat 23.3g | 117 % | |
Monounsaturated Fat 28.6g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 1053.1mg | 36 % | |
Potassium 1093.8mg | 29 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 8.5g | ||
Protein 95.1g | 136 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1090
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