Garlic Spaghetti
by lanamillerpeacock
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INGREDIENTS
- 7 ounce spaghetti
- 2 large garlic cloves
- 1 1/2 teaspoon chilli pepper flakes
- 1/4-1/3 cup olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon fresh ground pepper
INSTRUCTIONS
Cook spaghetti according to directions on the pkg until al dente. Strain spaghetti and place in a large serving dish. Add minced garlic,chilli pepper flakes,olive oil,and pepper and mix together well. Serve warm or at room temperature.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (206g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 748 | ||
| Calories from Fat: 28 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.1g | 4 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 13.4mg | 0 % | |
| Potassium 479.6mg | 13 % | |
| Total Carbohydrate 150.9g | 44 % | |
| Dietary Fiber 6.7g | 27 % | |
| Sugars, other 144.2g | ||
| Protein 26.4g | 38 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 748
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