Cook spaghetti according to directions on the pkg until al dente. Strain spaghetti and place in a large serving dish. Add minced garlic,chilli pepper flakes,olive oil,and pepper and mix together well. Serve warm or at room temperature.
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|Serving Size: 1 Serving (206g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 28 (4%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 13.4mg||0 %|
|Potassium 479.6mg||13 %|
|Total Carbohydrate 150.9g||44 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 144.2g|
|Protein 26.4g||38 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 748
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