Preheat oven to 350 degrees F. In a small frying pan, saute shallots and garlic in olive oil for about a minute or two. Then mix shallots and garlic with bread crumbs, parsley and a dash or two of salt. Wash and stem the musrooms and place them in a medium, greased baking pan. Add a small amount of butter to the bottom of each mushroom cap. Then add the bread crumb mixture. Finally generously top each mushroom cap with mozarella cheese and a dash or two of pepper, bake until cheese is melted and golden. Serve.
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|Serving Size: 1 Serving (258g)|
|Recipe Makes: 4|
|Calories from Fat: 206 (33%)|
|Amt Per Serving||% DV|
|Total Fat 22.9g||31 %|
|Saturated Fat 11.8g||59 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 49.7mg||15 %|
|Sodium 2113.2mg||73 %|
|Potassium 634.8mg||17 %|
|Total Carbohydrate 82.7g||24 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 76.7g|
|Protein 25.2g||36 %|
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Calories per serving: 632
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