Garlic Tahini Kale Slaw
by prillie
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INGREDIENTS
- Slaw Greens
- 2 cups Lacinto Kale ; destemmed
- 2 cups Red Kale ; shredded or sliced
- 2 cups Red Cabbage
- Fruit Options
- 6 whole Strawberries ; sliced
- 1 whole Kiwi ; sliced
- 2 cups red grapes (seedless) ; whole
- Garlic Tahini Sauce
- 2 tablespoons Raw Tahini
- 1 whole Lemon ; juiced
- 6 cloves Garlic ; pressed
- 1 teaspoon Raw Soy Sauce
- 2 tablespoons Chia Seeds
- Add Water till sauce is at desired consistency
- Optional Non-Vegan/Raw Additions
- 1 tablespoon Pecorino Romano (sheeps milk) ; sprinkle on top of each serving
INSTRUCTIONS
Slice and combine greens
Add desired fruit
Toss with Garlic Tahini Sauce and serve or chill
NOTES
prillie
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (203g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 130 | ||
| Calories from Fat: 56 (43%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.3g | 8 % | |
| Saturated Fat 0.8g | 4 % | |
| Monounsaturated Fat 1.5g | ||
| Polyunsanturated Fat 3.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 35.6mg | 1 % | |
| Potassium 397mg | 10 % | |
| Total Carbohydrate 18.5g | 5 % | |
| Dietary Fiber 6.8g | 27 % | |
| Sugars, other 11.7g | ||
| Protein 5.1g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 130
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