1.Bring the water and garlic to a boil in a saucepan over high heat. Stir in the edamame, and cook until the edamame are hot, and the liquid has nearly evaporated, about 5 minutes. Reduce the heat to medium-high and stir in the teriyaki sauce, brown sugar, vinegar, and sesame oil. Stir constantly until the sauce has thickened and coats the edamame, about 4 minutes. Sprinkle with sesame seeds to serve.
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|Serving Size: 1 recipe (247g)|
|Recipe Makes: 1|
|Calories from Fat: 283 (46%)|
|Amt Per Serving||% DV|
|Total Fat 31.5g||42 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 13.5g|
|Cholesterol 0mg||0 %|
|Sodium 2782.5mg||96 %|
|Potassium 448.5mg||12 %|
|Total Carbohydrate 77.2g||23 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 72.7g|
|Protein 11.4g||16 %|
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Calories per serving: 620
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